Wednesday, May 16, 2012

Channeling Your Inner Librarian

This just in..four new titles to add to the hollow book safe collection on Ring Bling. Who knew this would be our most popular item? But I love making them, and I love receiving all your positive feedback! Here are the latest additions, which will be added sporadically over the week to my Etsy shop (so check back often!):

1) Tan Lines by J.J. Salem
About the book:
During one unforgettable season at a Hamptons summer share, three women's journeys unfold thrill by thrill and shock by shock, in this addictive story about the illusions of glamour, the dark side of success and the elusiveness of love.
Liza Pike--She's the It Girl for topical feminist spin--beautiful, successful, and ferociously fearless. But as the media props her up to be the millennium's new Gloria Steinem, she's falling into all the old traps she cautions other women to avoid...
Kellyanne Downey--She's been holding out for her big break as an actress while enduring a series of dead end jobs and playing mistress to a rich developer. But now she's wondering why the phenomenal looks that were supposed to take her all the way are leading her to the edge of nowhere...
Billie Shelton--She's the indie-rock bitch goddess with an appetite for self-destruction. Men are candy, drugs are fuel, girlfriends are disposable commodities, and in her world, looking out for number one is the only way to live...
Tan Lines portrays the passions, triumphs, and heartbreaks of modern women with a sly intelligence and wickedly sharp prose that will hook you to the last page.

2) Creation in Death by Nora Roberts (writing as J.D. Robb)


About the book:
NYPSD Lieutenant Eve Dallas keeps the streets of a near-future New York City safe in this extraordinary series. But even she makes mistakes, and is haunted by those she couldn't save-and the killers she couldn't capture. When the body of a young brunette is found in East River Park, artfully positioned and marked by signs of prolonged and painful torture, Eve is catapulted back to a case nine years earlier. The city was on edge from a killing spree that took the lives of four women in fifteen days, courtesy of a man the media tagged "The Groom"-because he put silver rings on the fingers of his victims.
When it turns out that the young brunette was employed by Eve's billionaire husband, Roarke, she brings him in on the case-a move that proves fitting when it becomes chillingly clear that the killer has made his attack personal. The victim was washed in products from a store Roarke owns, and laid out on a sheet his company manufactures.

3) Bubbles Ablaze by Sarah Strohmeyer



About the book:
Agatha winner Strohmeyer provides lots of madcap fun in her third book (after 2002's Bubbles in Trouble) to feature budding reporter/detective/hairdresser Bubbles Yablonsky. Lured into an unused Pennsylvania coal mine, Bubbles and her "Mel Gibson dead ringer" photographer boyfriend, Steve Stiletto, narrowly escape harm in a cave-in right after they stumble on car-sales magnate Bud Price with "a six-inch bloody hole blown into the middle of his chest." They also find the abandoned car of Bubbles's cousin-in-law, Carl "Stinky" Koolball, the cartographer for McMullen Coal, the company that owns the mine. And now Stinky's missing. The plot thickens like a vat of kapusta as more and more ingredients are added-perhaps too many. On top of her crime-solving, Bubbles must deal with her rebellious teenage daughter, her biker-chick mother's vendetta over some stolen Polish recipes, and a clean-cut stud named Zeke who keeps following her.

4) Cold Mountain by Charles Frazier


About the book:
The hero of Charles Frazier's beautifully written and deeply-imagined first novel is Inman, a disillusioned Confederate soldier who has failed to die as expected after being seriously wounded in battle during the last days of the Civil War. Rather than waiting to be redeployed to the front, the soul-sick Inman deserts, and embarks on a dangerous and lonely odyssey through the devastated South, heading home to North Carolina, and seeking only to be reunited with his beloved, Ada, who has herself been struggling to maintain the family farm she inherited. Cold Mountain is an unforgettable addition to the literature of one of the most important and transformational periods in American history.

Thursday, May 10, 2012

Earth Day Update

It's been a long week, but I wanted to do a quick post to update on how my green onions are blooming (see original post below). I'm happy to report that they've grown like crazy over the past two weeks! I can't wait to add them to my next meal - and really, what dish wouldn't taste better with some green onion sprinkled in?

Day 16:



I didn't want to chop them up before writing this post, but even my yummy dinner from last night would have been enhanced with some green onion...

Lately, I've been feeling more inspired by this go-green movement (in a variety of ways) and have been trying to incorporate more veggies and cut out more meat from my diet. Last night, I made my own adaptation of the Hot-and-Sour Peanutty Noodles with Bok Choy from Self.com:


INGREDIENTS

  • 8 oz whole-wheat linguine
  • 2 1/4 teaspoons tsp kosher salt, divided
  • 1 tablespoon olive oil
  • 1 large shallot, sliced
  • 1 lb baby bok choy, roughly chopped
  • 1 package (14 oz) extra firm tofu, cubed
  • 3/4cup low-sodium vegetable stock
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 cup chopped unsalted roasted peanuts
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • PREPARATION

    1. Cook pasta as directed on package with 2 tsp salt until just tender. Drain and rinse pasta with cool water. In a large nonstick skillet, heat olive oil over medium-high heat. Cook shallot, stirring, until just brown, 1 minute. Add bok choy, tofu, and remaining 1/4 tsp salt. Cook, stirring frequently, until bok choy begins to wilt, 1 to 2 minutes. Add stock, soy sauce, sesame oil and vinegar and continue to stir and combine for another 1 to 2 minutes. Add pasta, peanuts and pepper flakes to pan. Toss to combine; serve.

Here's how it turned out for me: