Saturday, February 25, 2012

Just in: New Hollow Book Safes

New merch alert! Upcycling books into hollow book safes is especially fun when the books are from some of my favorite authors growing up.



The first was made from Diane Mott Davidson's mystery thriller "Tough Cookie". When I was younger, my two dream jobs were to be: 1) a baker; and 2) an author of mystery novels. So needless to say, I envied Davidson's position as a renowned writer of culinary mysteries.



The second hollow book was made from Rebecca Wells' "The Crowning Glory of Calla Lily Ponder". Rebecca Wells was made famous from her series of Ya-Ya Sisterhood books which I read when I first moved to the South. I considered her books part of my education in Southern tradition, and trust me, I needed a lot of education in this area. I remember the look of astonishment and disbelief on my freshman roommate's face when I thought a mint julep was a type of plant. Hopefully, I've come a long way since then...

Both books are for sale @: www.ringbling.etsy.com Pin It

Saturday, February 18, 2012

craftgawker

You can expect new merch from me posted soon, but in the meantime I wanted to share a site that should satiate your crafting needs. As described on the site, "craftgawker is a photo gallery that allows you to visually search and discover handmade arts and crafts to inspire your own projects. We publish photography submitted by craft bloggers from around the world. Our editors review submissions daily and choose the highest quality, coolest images to showcase." Here's the link and some of the inspiring things I found on the site:

craftgawker | look to inspire

DIY Leather Belt Bracelet
Belt Buckle Bracelet

Heart in Hand Gloves
DIY Heart Gloves
DIY: My Brass Valentine
Brass Valentine

DIY Apothecary Bottles
DIY Apothecary Bottles

Thursday, February 16, 2012

Hello Kitty Hand Warmers: A Tutorial

Want something adorable and practical to get you through the blustery winter? Even better, want to be able to make one in about twenty minutes? You just pop these hand warmers in the microwave for about 30 seconds, slip them into your jacket pockets, and your hand will stay nice and toasty! Here are instructions to make your very own Hello Kitty Hand Warmers:



Materials:

- Fleece fabric (I found some awesome Hello Kitty fleece at my local fabric store, but any fleece should work. Each handwarmer used two squares of fleece measuring about 3.75 x 3.75" and I cut an extra 0.5" around the perimeter of the square, but you can also experiment with different shapes and sizes.)
- needle and thread
- pins
- scissors
- sewing machine
- uncooked rice (I've heard that buckwheat or flaxseed also does the trick for retaining heat but I haven't tried using these)
- funnel (helpful, but not absolutely necessary)

Instructions:

1) Lay out your fleece for cutting.



2) Cut out two squares of equal size, remembering to add about a half inch of extra fabric around the perimeter of the square as an allowance.



3) Next you will want to pin the two squares together. As my fabric was a print only on one side, I made sure to pin the squares with the reverse sides facing out. You will ultimately be turning this inside out, so keep that in mind as you pin the squares.


4) Now you're ready to sew! I'd say it's easiest to start in the middle of one of the sides (I'll explain why in a bit). Taking your pins out one at a time, use your sewing machine to sew where your pins were in place. I like to reinforce the corners by reversing and going back over them.

Remember not to sew your square shut! Leave at least an inch open from where you began. Once you flip your squares inside out and fill the pocket with rice, you'll be hand sewing the hole. That is why I find it easiest to have the hole be on a side of the square, as opposed to a corner which would require more maneuvering.




5) Now trim the excess fabric and the corners, being very careful not to cut through any of your stitches. This will help you lose any unwanted bulk once you turn the pocket inside out.


6) Through the hole in the seam, turn the pocket inside out. Use a blunt object, like the eraser end of of pencil, to push out all the corners.

If you have a funnel, place the funnel into the hole of the pocket and begin pouring in the rice. If you don't have one, you can always pour with a cup (but do this over a sink or tray to catch any strays). There's no set measurement on how much rice to use, but I would say don't fill the pocket up all the way. I like to fill it up to about 2/3 to 3/4 full.



7) Close up the hole in the pocket using a simple blind stitch. If you're new to this, a simple YouTube search of "blind stitch" will teach you all you need to know :)


And that's all there is to it! Now you'll have warm hands and an awesome new accessory!

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Saturday, February 4, 2012

Creating an Easy Etsy Banner

Your Etsy banner sets the tone for the rest of your shop and should be consistent with the rest of your branding and your overall aesthetic. But what if you're Photoshop illiterate such as myself?
Using this forum post from Etsy, I found a way to create an easy banner on PowerPoint. It doesn't get any easier than that! Here are the steps to follow so that you too can create your banner:

1) Go to Page Setup.

2) Set the width at 27 inches, and the length at 3.55 inches, with a landscape orientation.

3) Get your creative juices flowing! One of the easiest ways to ensure your banner keeps the aesthetic of your products in mind is to use actual pictures of your products. Just drag and drop the picture(s) from your local hard drive to the PowerPoint banner and adjust the size. Then, add a background color and play with font colors and styles. Simple as that!

Following the above steps, here are the new banners I came up with:







Friday, February 3, 2012

Gnocchi Mac N Cheese

Love at first sight. That's how I would describe my feelings as I stumbled upon this recipe for Gnocchi Mac N Cheese on Pinterest. And I know I'm not the only one who feels this way. The recipe was one of the most favorited of all time on foodgawker. I finally got to try this tonight and it exceeded my already high expectations.

The original recipe was obtained from The Cutting Edge of Ordinary blog, but below is my own personal spin I put on it based on ingredients I had on hand:

Ingredients:
1 pound purchased or homemade gnocchi (I found my gnocchi at my local Trader Joe's)
2 Tablespoons butter
2 teaspoons garlic, finely chopped
1 Tablespoon all-purpose flour
3/4 cup milk
1 teaspoon Dijon mustard (I used Inglehoffer Stone Ground Mustard and think the flavors of this mustard were absolutely instrumental to the deliciousness of this recipe)
1/2 cup shredded Gruyere and Swiss cheeses (again, found a blend of these cheeses at TJ's - love that store)
Salt and pepper to taste
1/3 cup shredded Parmigiano-Reggiano (did not have this so I used Kraft Grated Parmesan)
1/3 cup Panko bread crumbs (optional but gives an amazing crunch to the gnocchi)
1/4 cup Bacon bits, optional

Preheat oven to 375. Prepare gnocchi according to package directions. Drain and place gnocchi in a single-layer in a 1-1/2 quart shallow baking dish that has been sprayed with nonstick spray.

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until fragrant, about 30 seconds. Whisk in flour until it thickens and bubbles, then whisk in milk and mustard. Continue to whisk mixture and cook until slightly thickened, about 3-5 minutes.

Add shredded cheeses by the handful to milk mixture, stirring until melted before adding the next handful. Once all cheese is melted, season sauce with salt and pepper. At this point, you can add the bacon bits if you choose.

Pour sauce over gnocchi and sprinkle with Parmigiano-Reggiano and then bread crumbs over top. Bake gnocchi until they puff and the cheese is golden and bubbly, about 25 minutes. Let gnocchi rest for 5 minutes before serving.

Here's how mine turned out:



*Sigh*...I want seconds. Pin It